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The Resource Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis

Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis

Label
Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America
Title
Hasty pudding, Johnnycakes, and other good stuff
Title remainder
cooking in colonial America
Statement of responsibility
Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Creator
Contributor
Illustrator
Subject
Genre
Language
eng
Summary
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions
Summary
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions
http://library.link/vocab/ext/novelist/bookUI
195315
Cataloging source
DLC
Dewey number
641.5973/09/032
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.I224 1998
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 3
  • 4
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
primary
http://bibfra.me/vocab/lite/titleRemainder
cooking in colonial America
Label
Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 60-61) and index
Contents
Introduction -- Fireplace cooking : Maple wheaten bread -- Preserving and storing food: Leather britches -- Regional cooking -- New England clam chowder -- Potato cakes with rosemary -- Beaten biscuits -- Hot, cold, even nine days old -- Pumpkin soup -- Spring vegetable and herb soup -- Corn, an agreeable grain -- Johnnycakes -- Hasty pudding -- Soul cooking -- Peanut soup -- Hoppin' John -- Things to drink -- Liberty tea -- Feeding the sweet tooth -- Wax sugar -- Blueberry flummery -- Mannerly eating -- Directions for using recipes in the classroom
Control code
1287401
Dimensions
25 cm.
Extent
63 p.
Isbn
9780761303695
Lccn
97047094
Other physical details
col. ill.
System control number
  • (OCoLC)ocm38039655
  • (OCoLC)38039655
Label
Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Publication
Bibliography note
Includes bibliographical references (p. 60-61) and index
Contents
Introduction -- Fireplace cooking : Maple wheaten bread -- Preserving and storing food: Leather britches -- Regional cooking -- New England clam chowder -- Potato cakes with rosemary -- Beaten biscuits -- Hot, cold, even nine days old -- Pumpkin soup -- Spring vegetable and herb soup -- Corn, an agreeable grain -- Johnnycakes -- Hasty pudding -- Soul cooking -- Peanut soup -- Hoppin' John -- Things to drink -- Liberty tea -- Feeding the sweet tooth -- Wax sugar -- Blueberry flummery -- Mannerly eating -- Directions for using recipes in the classroom
Control code
1287401
Dimensions
25 cm.
Extent
63 p.
Isbn
9780761303695
Lccn
97047094
Other physical details
col. ill.
System control number
  • (OCoLC)ocm38039655
  • (OCoLC)38039655

Library Locations

    • Decatur County - Gilbert H. Gragg LibraryBorrow it
      301 S Monroe Street, Brainbridge, GA, 39819, US
      30.903938 -84.570053

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